Anthocyanins
an-tho-SY-ah-nins
Pigment molecules in red grape skins that give red wine its color. Bind with tannin during aging, shifting hue from purple to garnet.
an-tho-SY-ah-nins
Pigment molecules in red grape skins that give red wine its color. Bind with tannin during aging, shifting hue from purple to garnet.